I am no veggie, but I will choose a massive bow;l of this pastry-free Homity Pie over a cottage pie any day and it is perfect for autumn and winter evenings when you want a full and warm belly…sooo easy to make too.
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It’s that time of the year…summer is fading and if your garden has a bunch of still-green tomatoes in it that are unlikely to grow any more or ripen then do not throw them away. Turn them into green tomato chutney and for less than a tenner you can have some rather nice gifts ready to hand out at Christmas…
Read moreHappy Chinese New Year to you all. This is a Sweet & Sour Pork recipe that has served me extremely well on many occasions where some proper home cooked Chinese food was in order – 过年好 / 過年好 🙂
Read moreThis Red Onion Tart recipe is a year round favourite of mine and a recipe handed to me by my older sister who is more than a dab hand in the kitchen. Works great as a winter warmer when eaten straight from the oven but also goes well hot or cold with BBQ food in summer.
Read moreIn respect (is that the right word?) of International Bacon Day, here is one of the best uses of bacon
Read moreThis is not my own recipe, but I am sharing it because I whipped it up after seeing it posted online and it was sooo good, especially in the baking hot weather we have had this last few weeks.
Read moreI’ve never been sure about the phrase ‘like a boss’. From my experience of bosses through my career they generally
Read moreMy Minty Lamb dish is one of those fab recipes where you can make it as quickly or as slowly as you like
Read moreMy favourite winter warmer for over 20 years now; Moroccan Chickpea Soup.
Read moreHmm…I may have finally sussed out how to cook beef beautifully!
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